Namisato Gluten-Free Japanese Rice Somen Noodles 200g
Discover the delightful taste of Namisato Gluten-Free Japanese Rice Somen Noodles, made from premium Japanese rice and a touch of corn starch. These thin, delicate noodles are a fantastic gluten-free alternative to traditional wheat-based somen, allowing everyone to enjoy a classic Japanese dish!
Not only are these noodles gluten-free, but they also contain no added salt, making them a heart-healthy choice for those looking to manage their blood pressure. Their light texture makes them easy to swallow, perfect for enjoying in a warm broth or with mentsuyu (a traditional dipping sauce).
Key Features:
- Gluten-free and low sodium, suitable for various dietary needs.
- Made from high-quality Japanese rice for authentic flavor.
- Versatile for use in soups, salads, or stir-fries.
Details:
Ingredients: Japanese rice, corn starch, citric acid
Net weight: 200 g / 7 oz
Made in Japan
Brand | Namisato |