Namisato Gluten-Free Japanese Rice Flour 1kg
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Experience the versatility of Namisato Gluten-Free Japanese Rice Flour, made from 100% premium Japanese rice. This healthy, gluten-free alternative to wheat flour is perfect for all your cooking and baking needs!
While it serves as an all-purpose flour, it shines particularly in creating delicious Wagashi (traditional Japanese sweets) and crispy rice crackers, known as senbei. But don’t stop there—this rice flour is also ideal for frying, baking cakes, cookies, and even thickening stews and sauces.
Key Features:
- 100% gluten-free, making it a safe choice for those with gluten sensitivities.
- Versatile usage for a variety of dishes, from sweet to savory.
- Made with high-quality Japanese rice, ensuring a delightful flavor and texture.
Details:
Net contents: 1kg / 35.274oz
Made in Japan
| Brand | Namisato |