Nakamuraya Sichuan Mapo Tofu Sauce Numbing Spicy 150g

Nakamuraya Sichuan Mapo Tofu Sauce (Numbing Spicy, 150g)

Bring the bold flavors of Sichuan cuisine to your kitchen with Nakamuraya Sichuan Mapo Tofu Sauce. This instant sauce is all you need to create authentic Mapo Tofu, a beloved dish known for its numbing spiciness and rich flavor. Crafted from a traditional recipe from the renowned Shinjuku Nakamuraya restaurant, this sauce combines minced meat, chili peppers, and aged Doubanjiang (hot chili bean paste) for a truly delicious experience.

Key Features:

• Instant sauce for easy preparation of Mapo Tofu
• Contains minced meat, chili peppers, and aged Doubanjiang
• Simply add tofu, green onion, and sesame oil for a complete dish
• Original recipe from a famous Japanese restaurant
• Contents: 150g (serves 2-3)

How to Prepare:
1. Prepare 300g of tofu and 20g of green onion, cutting them into pieces.
2. In a pan, combine the sauce and tofu, cooking over high heat until it reaches a boil.
3. Lower the heat to medium and add the green onion.
4. Finish with a spoonful of sesame oil for added flavor.

Product Details:
Net contents: 150g (for 2-3 servings)
Made in Japan