Misono UX10 Stainless Steel Japanese Boning Knife 145mm No. 741
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Master the Art of Butchering with the Misono UX10 Boning Knife
Introducing the Misono UX10 Stainless Steel Japanese Boning Knife 145mm No. 741, a specialized honesuki knife designed for precision butchering of meats and seafood. This expertly crafted knife is perfect for chefs and home cooks alike, allowing you to tackle your culinary tasks with confidence.
The blade is made from UX10 high-purity stainless steel sourced from Sweden, known for its exceptional hardness and sharpness. This means you can easily separate bones from edible parts without the worry of nicking the edge, even when working with hard objects like bones and shells. Additionally, this versatile knife can also be used as a petty knife for intricate carving tasks.
Key Features:
- High-Quality Blade: Crafted from UX10 stainless steel for superior durability and sharpness.
- Versatile Use: Ideal for butchering meats and seafood, and doubles as a petty knife.
- Comfortable Handle: Laminated wood handle provides a secure and comfortable grip.
Specifications:
Model: No. 741
Full Length: 270mm
Blade Length: 145mm
Weight: 210g
Made in Japan
| Brand | Misono |