Misono Molybdenum Steel Santoku Knife 180mm No. 581
Elevate your cooking with the Misono Molybdenum Steel Santoku Knife! This versatile, high-quality knife is perfect for cutting fish, meat, and vegetables with ease. Experience the craftsmanship of Seki, Japan, and make this essential tool a part of your kitchen today!
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Experience Culinary Excellence with the Misono Molybdenum Steel Santoku Knife
Introducing the Misono Molybdenum Steel Santoku Knife 180mm No. 581, your essential kitchen companion for all your culinary adventures! Crafted from high-quality molybdenum steel, this knife is designed to deliver exceptional performance and durability.
With a blade length of 180mm, this Japanese Santoku knife is perfect for slicing, dicing, and chopping fish, meat, and vegetables. The molybdenum steel construction ensures that the blade remains rust-resistant and maintains its sharp edge, making it a reliable choice for everyday use.
Key Features:
- High-Quality Material: Made from 13 chrome stainless molybdenum steel for excellent cutting performance.
- Integrated Design: The body and handle are seamlessly integrated for enhanced hygiene and ease of use.
- Versatile Use: Santoku means 'Three Virtues', making it ideal for a variety of kitchen tasks.
- Lightweight and Balanced: Weighing only 155g, this knife is easy to handle and maneuver.
Specifications:
Model: No. 581
Total Length: 300mm
Blade Length: 180mm
Thickness: 2.0mm
Weight: 155g
Handle Material: Laminated black wood
Made in Japan
| Brand | Misono |