Minamigura Warabeuta Tamari Shoyu Rich 3-Year Barrel Aged Gluten-Free Soy Sauce 200ml

Indulge in the Richness of Minamigura Warabeuta Tamari Shoyu

Discover the exquisite taste of Minamigura Warabeuta Tamari Shoyu, a premium gluten-free soy sauce crafted from the finest Japanese soybeans and salt. This traditional tamari is aged for three years in 145-year-old wooden kioke barrels, resulting in a depth of flavor that is truly remarkable.

What sets this tamari apart is its unique production process. Extracted as a by-product from the miso production process, this luxurious shoyu has a water to soybean ratio of 1:3, giving it a rich, flavorful taste that is packed with umami and a thicker texture than typical soy sauces.

Minamigura uses only domestic salt harvested through traditional methods, ensuring that every drop of this tamari shoyu reflects the quality and authenticity of Japanese craftsmanship. With over 145 years of experience, Minamigura Shoten in Taketoyo, Aichi Prefecture, is dedicated to producing exceptional soy products.

Key Features:

• 3-Year Barrel Aged: Develops a rich, complex flavor.
• Gluten-Free: Perfect for those with gluten intolerance.
• Premium Ingredients: Made with domestic soybeans and salt.
• Rich Umami: Twice the umami content of ordinary soy sauces.

Usage Instructions:

This shoyu is best enjoyed as a condiment or dipping sauce. It pairs wonderfully with Japanese dishes, steaks, and olive oil-based dressings. It's also fantastic for making sauces and glazes, such as homemade teriyaki sauce.

Net Contents: 200ml
Ingredients: Domestic soybeans (non-GMO), domestic salt
Nutrition Facts (per 100ml): Energy 115kcal, Protein 14.4g, Fat 0g, Carbohydrate 14.3g, Sodium 17.0g
Potential Allergen: Soybean
Made in Japan