Minamigura 3-Year Barrel Aged Chunky Gluten-Free Miso Paste 500g

Discover the Richness of Minamigura Miso Paste

Indulge in the authentic taste of Minamigura 3-Year Barrel Aged Chunky Gluten-Free Miso Paste. Crafted with the finest domestic ingredients from Aichi Prefecture, this miso paste combines whole soybeans and natural Japanese sea salt, resulting in a unique flavor profile that elevates your culinary creations.

Fermented and aged in traditional 145-year-old wooden barrels for three years, this miso develops a rich and mellow taste that grocery store brands simply can't replicate. With only two natural ingredients—soybeans and salt—this tsubu miso is free from chemical seasonings and preservatives, ensuring a pure and wholesome addition to your meals.

The chunky texture of this miso paste, with visible pieces of soybean, adds a delightful rustic quality to your dishes, enhancing both flavor and mouthfeel. Whether you're making miso soup, marinades, or dressings, you'll appreciate the robust taste and quality of Minamigura's miso.

Key Features:

• Authentic Flavor: Aged for three years in wooden barrels for a rich, mellow taste.
• Natural Ingredients: Made with only soybeans and salt, no preservatives.
• Chunky Texture: Adds a rustic feel and stronger soybean flavor to your dishes.

Storage Instructions:

Can be kept at room temperature, but refrigerate after opening for best quality.

Net Contents: 500g
Made in Japan