Marushige Naturally Fermented Bonito Rice Vinegar Seasoning 500ml

Unlock the Umami with Marushige Naturally Fermented Bonito Rice Vinegar

Introducing Marushige Naturally Fermented Bonito Rice Vinegar Seasoning, a premium Japanese vinegar that brings the essence of traditional flavors to your kitchen. Crafted from high-quality Makurazaki bonito from Kagoshima, this unique vinegar is designed for those who appreciate the rich taste of Japanese cuisine.

Marushige combines the finest rice malt and soft local water, fermenting them together in traditional open-air jars. This meticulous process results in a rice vinegar that is not only complex in flavor but also packed with nutrition, boasting an impressive 1382mg of amino acids per 100ml—far exceeding standard rice vinegars.

Key Features:

• Made with just a few simple, natural ingredients.
• Fermented using traditional methods for authentic taste.
• Free from artificial flavorings, preservatives, and sugar.

Usage Instructions:

Enhance your meals by adding a splash of this bonito rice vinegar to natto or miso soup for a delicious umami boost. Use it as a dressing with olive oil over salads and carpaccio, or drizzle it over grilled fish and fried chicken for a refreshing burst of flavor. Marushige also recommends using this vinegar for pickling vegetables, enriching them with the delightful taste of bonito.

Details: Net contents: 500ml | Ingredients: Rice malt, dried bonito, water | Nutritional information (per 100ml): 33kcal, 2.8g protein, 0g fat, 6.5g carbohydrates, 0g salt | Made in Japan