Marushige Naturally Fermented Black Vinegar 1 Year Aged 900ml

Elevate Your Culinary Experience with Marushige Naturally Fermented Black Vinegar

Introducing Marushige Naturally Fermented Black Vinegar, a versatile and all-natural vinegar that enhances both your cooking and drinking experiences. Brewed from steamed brown rice and local water, this vinegar undergoes a traditional fermentation process in open-air jars for a minimum of one year, resulting in a rich, complex flavor.

Known for its numerous health benefits, this black vinegar is often enjoyed mixed with soda water for a refreshing, nutritious drink. Its sour, fermented flavor adds a delightful umami kick to traditional Japanese dishes as well as Western recipes, making it a must-have in any kitchen.

Key Features:

• Crafted from simple, natural ingredients.
• Fermented using traditional methods for authentic taste.
• Aged for one year to develop deep flavors.
• Contains 4500mg of acetic acid and 616mg of amino acids per 100ml.
• Rich in essential minerals: potassium, calcium, magnesium, and iron.

Usage Instructions:

To enjoy as a drink, mix one part vinegar with five to seven parts water or carbonated water. Enhance your natto or miso soup with a splash of this vinegar, or mix it with olive oil and salt for a refreshing salad dressing. For a unique twist, add a small amount to sake, spirits, or even beer!

Details: Net contents: 900ml | Acidity: 4.5% | Ingredients: Brown rice (from Japan) | Nutritional information (per 100ml): 22kcal, 1g protein, 0g fat, 5.7g carbohydrates, 0g salt | Made in Japan