Marushige Black Vinegar 3+ Years Aged Premium Drinking Vinegar 185ml

Discover the Richness of Marushige Black Vinegar

Introducing Marushige Black Vinegar, a premium vinegar that transcends traditional cooking. Brewed from steamed brown rice and natural local water, this vinegar is not just for culinary use; it’s recommended as a refreshing and healthy beverage!

Marushige takes pride in their unique fermentation process, using traditional open-air jars to create a vinegar that is aged for a minimum of 3 years, allowing deep flavors and richness to develop. Just like fine wines and sake, the longer it ages, the more complex and delightful the taste becomes.

This additive-free vinegar is packed with nutrients, boasting high levels of acetic acid and amino acids, making it a powerhouse of health benefits. Why not try it as a drink? It’s a delicious way to incorporate minerals like potassium, calcium, magnesium, and iron into your diet.

Key Features:

• Made from just a few simple, natural ingredients.
• Aged for 3 to 5 years for a rich, deep flavor.
• Contains 4500mg of acetic acid and 616mg of amino acids per 100ml.
• Rich in essential minerals: potassium, calcium, magnesium, and iron.

Usage Instructions:

Mix one part Marushige Black Vinegar with five to seven parts water or carbonated water for a refreshing drink. For a unique twist, add it to Japanese sake or beer for an interesting flavor combination!

Details: Net contents: 185ml | Acidity: 4.5% | Ingredients: Brown rice (from Japan)