Marukome Plus Koji Dried Malted Rice for Amazake Rice Drink 100g
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Marukome Plus Koji Dried Malted Rice for Amazake Rice Drink - 100g
Embrace the health benefits of fermented foods with Marukome Plus Koji Dried Malted Rice, specially designed for making traditional amazake at home. This dried rice malt offers a convenient alternative to wet malted rice, allowing for long-term storage without sacrificing quality.
Amazake is not only delicious but also packed with nutrients that can enhance your overall well-being. Regular consumption of this sweet rice drink can improve your health and vitality.
How to Prepare:
1. Gather your tools: a pot with a lid, spatula, kitchen thermometer, and kitchen cloth.
2. Combine 200g of cooked rice with 500ml of hot water (70℃/158℉) in the pot and stir well.
3. Add the entire contents of the Plus Koji to the pot and mix while heating on low. Maintain a temperature of around 60℃ (140℉).
4. Cover the pot with a kitchen cloth and let it incubate for 5-10 hours, checking the temperature every hour. If it drops below 50℃ (122℉), gently heat it back up.
5. Once sweetened to your liking, transfer to a clean container and store in the refrigerator or freezer.
Product Details:
Net contents: 100g
Ingredients: Rice malt (from Japan)
Nutrition facts (per 100g): Energy 396kcal, Protein 6.9g, Fat 1.0g, Carbohydrate 85.7g, Sodium 0g
Made in Japan
| Brand | Marukome |