Malony Dried Starch Thick Japanese Noodles 100g
Savor the rich texture of Malony Dried Starch Thick Noodles! Perfect for soups, hot pots, and sukiyaki, these non-GMO noodles are allergen-free and easy to prepare. Elevate your cooking with these delicious noodles today!
100% original guarantee
Return within 30days
Free delivery on all orders
Malony Dried Starch Thick Japanese Noodles
Indulge in the delightful taste and texture of Malony Dried Starch Thick Noodles. Made from refined potato and corn starches sourced from Hokkaido, Japan, these 2.0mm noodles are perfect for creating hearty meals that everyone will love.
Key features include:
- Low GI/GL Food: Enjoy a healthier option that fits into your dietary needs without sacrificing flavor.
- Non-GMO Ingredients: Crafted from high-quality, non-GMO potatoes, ensuring you get the best nutrition in every bite.
- Allergen-Free: Produced in a dedicated facility, these noodles contain no allergens, making them safe for everyone to enjoy.
- Versatile Cooking: Ideal for pot dishes, sukiyaki, soups, and simmered dishes. Simply boil for 8 minutes or add directly to hot pots to absorb delicious flavors.
Instructions for Use: To prepare, place the noodles in boiling water and cook for 8 minutes. For a tastier experience, add them to a hot pot and let them cook slowly, allowing them to absorb the flavorful broth.
Product Details:
- Net contents: 100g
- Main ingredients: Potato starch, corn starch
- Nutrition facts (per 100g): Energy 349kcal, Protein 0.1g, Fat 0.2g, Carbohydrate 86.8g, Sodium 0.09g
- Potential allergens: None
- Noodle thickness: 2.0mm
- Made in Japan
| Brand | Malony |