Malony Dried Starch Japanese Noodles 100g
Elevate your meals with Malony Dried Starch Noodles! These gluten-free, versatile noodles are perfect for salads, soups, and traditional dishes. Made from high-quality potato and corn starches, they offer a smooth texture and are safe for everyone. Try them today!
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Malony Dried Starch Japanese Noodles
Discover the delightful taste and texture of Malony Dried Starch Noodles, a versatile ingredient perfect for any meal. Made from refined potato and corn starches sourced from Hokkaido, Japan, these 1.4mm noodles are loved for their smooth, tender texture and high nutritional value.
Key features include:
- Low GI/GL Food: Enjoy a healthier option that fits into your dietary needs without compromising on taste.
- Allergen-Free: Produced in a dedicated facility, Malony noodles contain no allergens, making them safe for everyone to enjoy.
- Non-GMO Ingredients: Feel confident knowing that all materials used are non-genetically modified.
- Versatile Usage: Perfect for a variety of dishes, from one-pot meals and salads to soups and stir-fries. Try them in traditional Japanese dishes like Nikujaga!
Instructions for Use: Malony noodles are incredibly versatile. Use them in salads, marinades, soups, or stir-fried dishes. For pot or sukiyaki-type dishes, we recommend the thicker 2.0mm version.
Product Details:
- Net contents: 100g
- Main ingredients: Potato starch, corn starch
- Nutrition facts (per 100g): Energy 349kcal, Protein 0g, Fat 0g, Carbohydrate 86.8g, Sodium 0.09g
- Potential allergens: None
- Made in Japan
| Brand | Malony |