Lightweight Stainless Steel Steak Knife (Made in Japan) 230mm
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Elevate Your Dining Experience with Our Lightweight Stainless Steel Steak Knife
Are you searching for a steak knife that combines style, strength, and exceptional sharpness? Look no further than our Lightweight Stainless Steel Steak Knife, expertly crafted in Japan. This knife is a perfect blend of cutting-edge metalworking technology and traditional Japanese forging.
The blade is made from premium molybdenum steel, utilizing the renowned Edo-togi hand forging technique. This method creates a thinner blade edge with a more acute angle, resulting in superior sharpness and minimal cutting resistance. The full metal design is not only elegant but also exceptionally durable, forged from rust-resistant stainless steel.
Experience effortless handling with a hollowed handle that significantly reduces weight without compromising durability. This innovative design ensures a comfortable grip, allowing you to savor each bite without fatigue. The stylish hammered pattern on the handle enhances both form and function, improving grip and reducing slippage.
Key Features:
- Exceptional Sharpness: Serrated blade cuts through tough meats with ease.
- Durable Construction: Made from high-end molybdenum steel and rust-resistant 18-8 stainless steel.
- Comfortable Grip: Hollow handle design reduces weight for effortless handling.
- Craftsmanship: Handmade in Japan, showcasing traditional forging techniques.
Product Details:
- Overall Size: 230mm
- Blade Length: 120mm
- Weight: 85g
- Materials: Molybdenum steel (blade), 18-8 stainless steel (handle)
- Made in: Japan