Kiya Carbon Steel Garasuki Ebony Handle Boning Knife 160mm
Transform your poultry preparation with the Kiya Carbon Steel Garasuki Knife! This expertly crafted boning knife features a sharp, angled blade for precision cutting, making it the ideal choice for breaking down whole chickens effortlessly. Upgrade your kitchen tools today!
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Elevate Your Poultry Preparation with the Kiya Carbon Steel Garasuki Knife
Introducing the Kiya Carbon Steel Garasuki Ebony Handle Boning Knife, the perfect tool for chefs and home cooks who frequently work with poultry. This specialized knife is designed to break down whole chickens with ease, thanks to its larger blade and sharp reverse-tanto tip.
Key Features:
- High-Grade Carbon Steel: Crafted from premium Japanese carbon steel for exceptional sharpness and durability.
- Ergonomic Ebony Handle: The western-style handle provides comfort and ease-of-use, ensuring a secure grip during intricate cuts.
- Precision Cutting: The angled blade allows for effortless piercing and slicing under the skin, trimming fat and cartilage with precision.
Care Instructions:
To maintain the quality of your knife:
- Remove the protective oil coating with kitchen detergent before first use.
- Wash immediately after cutting salty or acidic foods to extend the blade's life.
- Dry thoroughly and store in a dry place.
- Avoid cutting frozen foods, bones, or shells to prevent chipping.
Product Details:
- Material: Carbon steel, wood
- Blade Length: 160mm
- Weight: Approx. 276g
- Made in: Japan
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