Kinosaki Sweets Gluten-Free Matcha Financier Cakes 5 Pieces

Delight in Kinosaki Sweets Gluten-Free Matcha Financier Cakes

Experience the exquisite taste of Kinosaki Sweets Gluten-Free Matcha Financier Cakes, crafted with care in northern Hyogo. These delightful cakes use rice flour instead of traditional wheat flour, ensuring they are completely gluten-free without sacrificing flavor.

Each financier is infused with rich matcha green tea powder sourced from Uji, Kyoto, providing an unbeatable flavor profile. With a high butter content, these cakes are decadently moist and aromatic, delivering a soft and light texture that feels indulgent yet easy to enjoy.

Key Features:

• Gluten-free: Made with rice flour from Tajima, ensuring a delightful texture.
• Rich flavor: Infused with premium Uji matcha for a vibrant taste.
• Decadent texture: High butter content makes them moist and aromatic.

Why Choose Kinosaki Sweets?

Kinosaki Sweets is dedicated to sustainability, using local ingredients that support eco-friendly farming practices. The rice used in these cakes is part of a project to reintroduce the Oriental Stork to the wild, promoting biodiversity and nature-friendly agriculture.

Details:

• Contents: 5 Pieces (individually wrapped)
• Ingredients: Butter (from Hokkaido), egg whites, sugar, almond flour, rice flour (from Tajima), matcha (from Kyoto), salt
• Potential allergens: Egg, dairy
• Manufactured in a factory where flour and nuts are used as ingredients for other products.
• Made in Japan

If you love cakes and appreciate quality, natural Japanese ingredients, these gluten-free matcha financiers are the perfect treat for you!