Kimchi Kakumei Additive Free Homemade Kimchee Korean Pickles Making Kit
Transform your kitchen into a kimchee factory with the Kimchi Kakumei Kit! This easy-to-use kit lets you create authentic, additive-free kimchee at home. Perfect for pairing with BBQ or adding a spicy kick to your meals!
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Create Authentic Kimchee at Home with the Kimchi Kakumei Kit
Unleash your inner chef with the Kimchi Kakumei Additive Free Homemade Kimchee Korean Pickles Making Kit. This user-friendly kit allows you to craft your very own kimchee without any prior knowledge or specialized kitchen equipment!
Inside the resealable container bag, you'll find:
- Two packets of kimchee powder (60g each)
- One packet of powdered red chili pepper (15g)
- Four nylon bags for mixing
- A comprehensive how-to guidebook
With this kit, you can make up to 1,200g of delicious kimchee, using authentic ingredients sourced from South Korea. The powders include a blend of vegetables, seafood, and chili pepper, ensuring a rich and flavorful experience without preservatives or chemical seasonings.
How to Make Your Kimchee:
- Chop your choice of vegetables (napa cabbage, radish, carrot, cucumber, etc.) into bite-sized pieces.
- Combine the cut vegetables with kimchee powder in a nylon bag—20g of powder is perfect for 200g of napa cabbage.
- Adjust the heat by adding the desired amount of red chili powder.
- Squeeze out excess air and massage the vegetables to evenly distribute the seasoning.
- Store in the refrigerator for 1-48 hours to achieve your preferred flavor intensity.
Enjoy your homemade kimchee as a side dish with yakiniku BBQ, or add the powders to hot-pot for a spicy twist. The possibilities are endless!
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