Kayanoya Dashi Vegetable Stock Powder 8g x 24 Packets

Kayanoya Dashi Vegetable Stock Powder 8g x 24 Packets

Elevate your culinary creations with Kayanoya Dashi Vegetable Stock Powder, a premium Japanese seasoning crafted from the finest vegetables grown with care in Japan. This versatile stock powder is a naturally rich source of umami, making it perfect for vegetarian and vegan dishes.

Key Features:

• Rich Umami Flavor: This blend of dehydrated vegetables adds a savory depth to your soups, pastas, salads, and stir-fried dishes.
• Easy to Use: Simply boil the packet for 2-3 minutes or tear it open to use the contents directly as a seasoning.
• Versatile Applications: Ideal for making stock, seasoning meat, poultry, seafood, and enhancing grains, rice, and even pizza dough!
• Quality Ingredients: Made with dried onion, garlic, celery, and other natural ingredients, ensuring a delicious and wholesome flavor.

Instructions:
1. To prepare stock, use one packet in 1 ¾ cups (400 ml) of water for regular strength or two packets for hearty dashi.
2. For seasoning, add the powder directly to your dishes for a flavor boost.

Product Details:
Net contents: 1 bag (8g x 24 packets)
Ingredients: Dried Onion, Salt, Yeast Extract, Onion Extract Powder, Maltodextrin, Celery Extract Powder, Dried Garlic, Dried Carrot, Cabbage Extract Powder, Garlic Powder
Shelf Life: 1 year when stored in a cool place.
Made in Japan