Kakukyu Organic Hatcho Miso Paste 300g
Transform your meals with Kakukyu Organic Hatcho Miso Paste! This gluten-free, traditionally fermented miso adds rich umami flavor to soups, sauces, and more. Try it today for a taste of authentic Japanese cuisine!
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Elevate Your Culinary Creations with Kakukyu Organic Hatcho Miso Paste!
Discover the authentic taste of Kakukyu Organic Hatcho Miso Paste, a traditional miso originating from Aichi Prefecture, Japan. This rich, dark brownish-red paste is a type of mame-miso made exclusively from organic soybeans and salt, ensuring a pure and flavorful experience.
Why You'll Love This Miso:
- Traditional Fermentation: Naturally fermented for over two years in wooden barrels, this miso develops an intense umami flavor with a hint of sourness and astringency.
- Versatile Ingredient: Perfect for creating luxurious miso soup, enhancing curry roux, or adding depth to ramen and tonkatsu sauce. You can even experiment by pairing it with chocolate and milk-based products!
- Gluten-Free: Made without wheat or alcohol, this miso is suitable for those with gluten allergies or dietary restrictions.
Product Details:
- Net Contents: 300g
- Ingredients: Organic soybean (from USA), salt
- Nutritional Information (per 100g): Energy 246kcal, Protein 18.7g, Fat 11.1g, Carbohydrate 17.7g, Sodium 10.8g
- Potential Allergens: Soybean
- Made in: Japan
Enhance your dishes with the rich, savory flavor of Kakukyu Organic Hatcho Miso Paste and enjoy the benefits of high-quality, traditional Japanese ingredients!
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