Kajino Tartary Buckwheat Soba Rutin-Rich Gluten-Free Noodles 180g
Savor the health benefits of Kajino Tartary Buckwheat Soba Noodles! Gluten-free and rich in rutin, these delicious noodles are perfect for a nutritious meal. Try them today!
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Discover the Nutrient-Rich Kajino Tartary Buckwheat Soba Noodles!
Indulge in the wholesome goodness of Kajino Tartary Buckwheat Soba Noodles, crafted from 100% buckwheat for a completely gluten-free experience. These noodles combine regular buckwheat flour with nutrient-dense Tartary buckwheat flour, elevating your meal with added health benefits.
Why Choose Kajino Soba Noodles?
- 100% Gluten-Free: Made solely from buckwheat flour, these noodles are safe for those with gluten intolerance.
- Rutin-Rich: Tartary buckwheat contains 200 times more rutin than regular buckwheat, known for its antioxidant and anti-inflammatory properties.
- Deliciously Versatile: Enjoy these chewy noodles in soups or with dipping sauces for a delightful meal.
Cooking Instructions:
1. Boil plenty of water in a pot.
2. Add the noodles and boil for 6 minutes, stirring gently.
3. Turn off the heat, cover, and let sit for 2 minutes.
4. Rinse with cold water and serve in broth or with a dipping sauce.
Product Details:
- Contents: 180g
- Ingredients: Buckwheat flour, Tartary buckwheat flour
- Nutritional Information (per 100g): 359 kcal, 11.2g protein, 2.9g fat, 72.1g carbohydrates
- Made in: Japan
Elevate your dining experience with the nutritious and delicious Kajino Tartary Buckwheat Soba Noodles!
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