J Taste Umeboshi Natural Pickled Nanko Plums With Honey 500g

Indulge in the Sweet and Savory Delight of J Taste Umeboshi Plums

Discover the authentic taste of Japan with J Taste Umeboshi Natural Pickled Nanko Plums with Honey. Sourced from the renowned Wakayama Prefecture, these A-Grade Nanko plums are crafted to perfection, offering a unique blend of sweet and savory flavors that will tantalize your taste buds.

Our umeboshi are made from soft, ripe Kishu Nanko plums, pickled without additives and enhanced with pure Japanese honey. With lower sodium content than conventional umeboshi, they provide a delightful alternative for those who find traditional umeboshi too sour or salty.

The quality of our umeboshi is ensured by using the finest ingredients, including:

• 100% natural and additive-free
• A-Grade Nanko ume plums
• Pure Japanese honey for a sweet touch
• A healthy, low-sodium snack option

Health Benefits: Umeboshi have been cherished for centuries for their health benefits, including aiding digestion, neutralizing fatigue, and promoting detoxification through natural citric acid.

How to Enjoy:

1. Enjoy them straight from the pack as a sweet and sour snack.
2. Add to rice bowls or bento for a flavor boost.
3. Use as a filling for onigiri rice balls.
4. Enhance salads, cheese plates, or yogurt with a umeboshi.
5. Make a delicious ume plum sauce for fish or chicken by mashing with soy sauce.
6. Create an Ume Sour Cocktail by mixing with your favorite liquor and sparkling water.

Storage: Store in a cool, dark place and refrigerate after opening.

Details:

• Ingredients: Nanko ume plums, Australian sun-dried salt, raw sugar, apple vinegar, hon mirin, blossom honey
• Net Contents: 500g
• Made in: Japan