Iwachu Induction Nambu Cast Iron Tamagoyaki Pan 18cm

Master the Art of Tamagoyaki with the Iwachu Induction Nambu Cast Iron Pan

Elevate your cooking experience with the Iwachu Induction Nambu Cast Iron Tamagoyaki Pan. Designed specifically for making fluffy Japanese rolled omelets, this high-quality pan is a must-have for any egg lover.

Crafted from traditional Nambu ironware in Iwate Prefecture, this pan boasts exceptional thermal conductivity and heat retention, ensuring your tamagoyaki cooks evenly every time. The square shape allows for easy rolling, making it perfect not just for tamagoyaki, but also for scrambled eggs, frittatas, and skillet quiches.

Key Features:

• Durable cast iron construction with a silicon coating for easy cooking and cleaning
• Wooden handle designed to stay cool and prevent burns
• Compatible with gas, direct flame, and induction heat sources
• Lightweight design at approximately 1.3 kg for easy handling

Instructions for Use:

To maintain your cast iron pan, proper seasoning is essential. After each use, simply brush the cooking surface with a sponge and rinse with warm water. Avoid detergents unless necessary. After cleaning, dry thoroughly and apply a thin layer of oil before storing to prevent rust.

With dimensions of 36 x 15.5 x 7.5 cm (overall) and a cooking surface of 18 x 15 x 2.8 cm, this pan is designed for both functionality and style. Bring home the Iwachu Tamagoyaki Pan and enjoy the delicious taste of homemade Japanese omelets!