Ishimago Saishikomi Shoyu 2-Year Aged Natural Brewed Soy Sauce 300ml
Elevate your culinary creations with Ishimago Saishikomi Shoyu! This 2-year aged natural brewed soy sauce offers a rich, complex flavor that enhances everything from sashimi to stir-fries. Experience the authentic taste of Japan in your kitchen!
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Ishimago Saishikomi Shoyu - 2-Year Aged Natural Brewed Soy Sauce 300ml
Indulge in the exquisite taste of Ishimago Saishikomi Shoyu, a premium soy sauce with a rich heritage dating back to 1855. Crafted using traditional methods, this soy sauce is aged in wooden barrels, allowing unique strains of yeast and fermentation bacteria to develop a flavor profile that is truly one-of-a-kind.
Key Features:
- Expert Craftsmanship: Made by artisans using local ingredients from Akita prefecture, ensuring quality and authenticity in every drop.
- Twice-Brewed Excellence: This Saishikomi Shoyu is made by re-brewing traditionally brewed soy sauce with local wheat and soybeans, resulting in an exceptionally rich flavor.
- Long Aging Process: Aged for over 2 years, this soy sauce has a deep, complex taste that pairs beautifully with sashimi, beef, and other flavorful dishes.
- Natural Ingredients: Free from synthetic preservatives, colorants, or additives, allowing you to enjoy a pure and authentic flavor.
Product Details:
Net Contents: 300ml
Ingredients: Soybeans (from Akita), wheat (from Akita), salt
Nutritional Information (per 100ml): 111kcal, 11.9g protein, 0g fat, 15.8g carbohydrates, 16.9g salt
Potential Allergens: Soybean, wheat
Made in: Japan
| Brand | Ishimago |