Ibonoito Handmade Japanese Hiyamugi Noodles 200g
Elevate your dining experience with Ibonoito Handmade Japanese Hiyamugi Noodles! These thicker, colorful noodles are not just a treat for your taste buds but also a feast for your eyes. Perfect for any dish, they bring authentic Japanese flavor right to your table!
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Ibonoito Handmade Japanese Hiyamugi Noodles 200g
Indulge in the rich tradition of Japanese cuisine with Ibonoito Handmade Hiyamugi Noodles. As the largest somen brand in Japan, Ibonoito offers these delightful thicker noodles that are perfect for any meal.
Why You'll Love These Noodles:
- Superior Quality: Crafted from a softer flour, these hiyamugi noodles boast a pleasant stringy texture that enhances every bite.
- Visual Appeal: Each pack contains colorful pink and green noodles, adding a decorative touch to your dishes that’s as delightful to the eyes as it is to the palate.
- Versatile Usage: Ideal for various culinary applications, from traditional somen dishes to innovative salads and soups.
Cooking Instructions:
- Bring a pot of water to a boil.
- Add hiyamugi noodles and cook for 90-120 seconds (no salt needed).
- Stir well to prevent sticking. Adjust heat if necessary.
- Drain and rinse under running water to remove excess moisture.
- Serve with mentsuyu sauce and garnishes like grated ginger and chopped scallions.
Product Details:
Net contents: 200g
Main ingredients: Flour, salt, potato starch, vegetable oil
Nutrition facts (per 100g): Energy 336kcal, Protein 8.2g, Fat 1.6g, Carbohydrate 72.2g, Sodium 5.3g
Noodle thickness: 1.3-1.7mm
Noodle length: 240mm
Potential allergens: Wheat
Made in: Japan
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