Hounen Menkiri Knife Soba Kiri Cleaver Knife 240mm
Master the art of soba noodle making with the Hounen Menkiri Knife! This specialized cleaver knife ensures smooth, precise cuts for perfect noodles every time. Elevate your cooking with this essential kitchen tool!
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Hounen Menkiri Knife Soba Kiri Cleaver Knife (240mm)
Are you ready to elevate your homemade soba noodle game? The Hounen Menkiri Knife, also known as a soba kiri or soba cleaver, is specially designed for cutting long and flat dough with precision and ease. Its unique shape allows for straight cuts down to the cutting board, ensuring your noodles are perfectly uniform.
Key Features:
- Superior Sharpness: Crafted from special steel, this knife offers a sharper edge than standard stainless steel, making it ideal for slicing through dough effortlessly.
- Ergonomic Design: The knife's design allows for a comfortable grip, helping you maintain control while cutting. Follow our tips for achieving elegant cuts with ease!
- Perfect for Soba: Specifically designed for soba noodles, this knife will help you create beautiful, homemade noodles that are sure to impress.
Instructions for Use:
- Prepare a komaita (noodle cutting block) to guide your cuts.
- Hold the knife at a slight angle, aligning your body for straight cuts.
- Grip the handle comfortably, avoiding excessive pressure to ensure smooth cutting.
Product Details:
- Model Number: A-1052
- Materials: Special steel (blade), wood (handle)
- Full Length: 240mm
- Weight: Approx. 250g
- Care Instructions: Keep the blade dry when not in use to prevent corrosion.
- Made in: Japan
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