Honkarebushi Whole Japanese Katsuobushi Block (Bonito Belly) 200g
Elevate your cooking with Honkarebushi Whole Japanese Katsuobushi Block! This premium bonito brings rich umami flavor to your dishes, perfect for making authentic Japanese dashi or as a topping. Experience the essence of Japanese cuisine!
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Honkarebushi Whole Japanese Katsuobushi Block (Bonito Belly) 200g
Discover the authentic taste of Honkarebushi Whole Japanese Katsuobushi Block, a premium dried bonito sourced from Kagoshima, Japan. This high-grade katsuobushi is meticulously crafted through a traditional process of simmering, smoking, and fermenting, resulting in a rich flavor and distinctive umami that elevates any dish.
Key Features:
- High-Grade Quality: Handcrafted and aged for over 6 months, this honkarebushi is recognized as a top-tier product in the world of katsuobushi.
- Versatile Culinary Use: Perfect for making dashi (soup stock), topping salads, tofu, ramen, and more. Add it to dressings for an umami boost!
- Natural Product: Vacuum-packed for freshness, each block weighs approximately 200g and may vary slightly due to the natural size of the fish.
How to Use: Use a bonito shaver to create fine flakes. Boil the shaved bonito to make a flavorful katsuobushi soup stock, or sprinkle the flakes over your favorite dishes for added depth.
Product Details:
- Net Weight: Approx. 200g
- Made in: Japan
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