Hichifuku Premium Organic Shiro Shoyu Aged White Soy Sauce 180ml
Transform your dishes with Hichifuku Premium Organic Shiro Shoyu! This aged white soy sauce delivers rich umami flavor without altering the color of your food. Perfect for soups, marinades, and more—experience authentic Japanese taste today!
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Hichifuku Premium Organic Shiro Shoyu Aged White Soy Sauce 180ml
Elevate your culinary experience with Hichifuku Premium Organic Shiro Shoyu, a distinguished white soy sauce crafted in Aichi Prefecture, Japan. Known for its light amber color and rich umami flavor, this organic soy sauce is perfect for those who want to enhance their dishes without changing their original appearance.
Why Choose Hichifuku Shiro Shoyu?
- Authentic Flavor: Brewed 2-3 times to bring out the best umami taste, this shiro shoyu is made from carefully selected organic wheat and soybeans.
- Organic and Pure: As the only JAS-certified organic shiro shoyu maker in Japan, Hichifuku ensures that every drop is free from preservatives and made with domestic ingredients.
- Versatile Use: Ideal for soups, stews, marinades, sauces, and salad dressings, this soy sauce enhances flavor without overpowering your dishes.
- Easy to Use: Simply add an appropriate amount to any dish where you would typically use soy sauce.
How to Use:
- Add to soups and chawanmushi for a delicate flavor.
- Use in marinades or salad dressings to elevate your meals.
- Just a teaspoon can add a burst of umami to any dish!
Details:
- Net Contents: 180ml
- Ingredients: Japanese organic wheat, salt, organic soybeans, alcohol.
- Potential Allergens: Wheat, soybeans.
- Manufacturer: Hichifuku Jyozo Co., Ltd.
- Storage: Please refrigerate after opening.
- Made in: Japan
| Brand | Hichifuku |