Gishi Shiratamako Sweet Rice Flour Glutinous Rice Flour 200g
Make your own delicious shiratama dango at home with Gishi Shiratamako Sweet Rice Flour! This 200g pack of gluten-free flour is perfect for creating chewy Japanese sweets like mochi and daifuku. Try it today!
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Gishi Shiratamako Sweet Rice Flour Glutinous Rice Flour - 200g
Elevate your dessert game with Gishi Shiratamako Sweet Rice Flour, the perfect ingredient for making delicious shiratama dango (dumpling rice cakes) right at home! Made from 100% premium Japanese glutinous rice, this flour is a must-have for any dessert lover.
With Gishi Shiratamako, you can create a variety of delightful treats, including:
- Dango: Soft and chewy dumplings that are perfect for any occasion.
- Mochi: Traditional Japanese rice cakes that can be filled with sweet or savory ingredients.
- Daifuku: Delicious mochi filled with sweet fillings like anko (red bean paste).
- Chewy Pancakes: Enjoy a unique twist on breakfast with these delightful pancakes.
This gluten-free flour results in an extra chewy texture and a mildly sweet flavor that pairs beautifully with various sweet seasonings like:
- Anko: Sweet red bean paste
- Kuromitsu: Brown sugar syrup
- Sweet Soy Sauce Glaze: For a savory-sweet experience
Instructions for Making Shiratama Dumplings:
- Combine 200g of shiratamako flour with 1-2 teaspoons of sugar.
- Add 170ml of water gradually, mixing until the dough is soft and pliable.
- Roll tablespoon-sized portions into balls and slightly flatten them.
- Cook in boiling water until they float (about 2-3 minutes).
- Transfer to an ice water bath to cool before serving.
Details:
- Net Contents: 200g
- Ingredients: Glutinous rice (from Japan)
- Made in Japan
| Brand | Gishi |