Gishi Joshinko Flour Gluten-Free Non-Glutinous Rice Flour 250g
Create your own delicious dango and mochi at home with Gishi Joshinko Flour! This gluten-free rice flour is perfect for achieving that chewy texture you love in Japanese sweets. Try it today!
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Gishi Joshinko Flour Gluten-Free Non-Glutinous Rice Flour - 250g
Unlock the secrets of Japanese sweets with Gishi Joshinko Flour, the perfect gluten-free non-glutinous rice flour for making delicious dango and mochi at home! This premium flour is crafted from 100% Japanese non-glutinous rice, ensuring you get the authentic taste and texture you crave.
Joshinko flour is renowned for giving traditional Japanese sweets their signature chewy yet soft consistency, making every bite a delightful experience. Whether you’re creating dango, mochi, or even Western desserts like crepes and cakes, this versatile flour adds a unique chewy texture that enhances your culinary creations.
Key Features:
- 100% Japanese Rice: Made from high-quality non-glutinous rice for authentic flavor.
- Gluten-Free: Safe for those with gluten allergies or sensitivities.
- Mildly Sweet Flavor: Pairs perfectly with anko (sweet red bean paste), kinako (roasted soybean flour), and kuromitsu (brown sugar syrup).
- Versatile Use: Ideal for traditional wagashi and Western desserts alike.
Details:
- Net Contents: 250g
- Ingredients: Non-glutinous short-grain rice
- Nutritional Information (per 100g): 362 kcal, 6.2g protein, 78.5g carbohydrates, 0.9g fat
- Made in Japan
| Brand | Gishi |