Gin No Mori Low Sodium Japanese Dashi Soup Stock Powder - 28 Packets
Elevate your culinary creations with Gin No Mori's Low Sodium Dashi Soup Stock Powder, a product crafted with pride by professional Japanese chefs. This versatile dashi can be used for soups, stews, and even as powdered dashi when you tear open the bags!
Dashi is the foundation of Japanese cuisine, and Gin No Mori has developed a blend that makes it easier for home cooks to achieve authentic flavors without the hassle. With a 40% reduction in salt compared to standard dashi, you can enjoy the rich umami flavors of traditionally dried bonito and flying fish while being mindful of your health.
Key Features:
- Professional Quality: Developed by a skilled Japanese chef for authentic taste.
- Low Sodium: 40% less salt than standard dashi, making it healthier.
- Convenient Packaging: Use as-is for steeping or open the bags for powdered dashi.
Instructions:
Simply dissolve the desired amount of dashi powder in hot water for a delicious broth or use it in your favorite recipes.
Details:
- Contents: 28 x 10g bags
- Nutritional Information (per 100g): 360 kcal, 50g protein, 7g fat, 24g carbohydrates, 12g salt
- Ingredients: Powdered bonito flakes, dextrin, powdered flying fish, salt, flavoring, powdered soy sauce, sugar, oil, scallop extract
- Potential Allergens: Wheat, Soy
- Made in Japan