Fundokin Shoyu Naturally Brewed Japanese Soy Sauce 500ml
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Fundokin Shoyu Naturally Brewed Japanese Soy Sauce
Elevate your culinary creations with Fundokin Shoyu, a premium naturally brewed soy sauce crafted from the finest whole soybeans, wheat, and salt. This exceptional soy sauce is fermented and aged in traditional wooden barrels made from Yoshino cedars, allowing it to develop a rich and complex flavor profile.
With over a year of natural fermentation, Fundokin Shoyu boasts a clear reddish-brown color and a mellow umami taste that enhances your dishes without overwhelming saltiness. It’s the perfect companion for:
- Hot and cold tofu
- Pickles
- Steamed vegetables
- Eggs
- Sashimi
Enjoy the authentic taste of Japan in every drop!
Storage Instructions:
To maintain its quality, store Fundokin Shoyu in a cool, dark place away from direct sunlight.
Details:
Ingredients: Whole soybeans (from Japan), wheat (from Japan), salt
Net Weight: 500ml
Origin: Made in Japan
Brand | Fundokin |