Fundokin Shoyu Naturally Brewed Japanese Soy Sauce 500ml

Price:

142.76


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Fundokin Shoyu Naturally Brewed Japanese Soy Sauce 500ml

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Discover the authentic taste of Japan with Fundokin Shoyu Naturally Brewed Soy Sauce! Made from high-quality soybeans and aged in Yoshino cedar barrels, this soy sauce adds a rich umami flavor to your favorite dishes. Perfect for tofu, sashimi, and more—grab your bottle today!

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Fundokin Shoyu Naturally Brewed Japanese Soy Sauce

Elevate your culinary creations with Fundokin Shoyu, a premium naturally brewed soy sauce crafted from the finest whole soybeans, wheat, and salt. This exceptional soy sauce is fermented and aged in traditional wooden barrels made from Yoshino cedars, allowing it to develop a rich and complex flavor profile.

With over a year of natural fermentation, Fundokin Shoyu boasts a clear reddish-brown color and a mellow umami taste that enhances your dishes without overwhelming saltiness. It’s the perfect companion for:

  • Hot and cold tofu
  • Pickles
  • Steamed vegetables
  • Eggs
  • Sashimi

Enjoy the authentic taste of Japan in every drop!

Storage Instructions:

To maintain its quality, store Fundokin Shoyu in a cool, dark place away from direct sunlight.

Details:

Ingredients: Whole soybeans (from Japan), wheat (from Japan), salt
Net Weight: 500ml
Origin: Made in Japan

Brand Fundokin