Fuji Kurenai Gyuto Knife Molybdenum Vanadium Japanese Chef Knife 210mm

Unleash Your Culinary Potential with the Fuji Kurenai Gyuto Knife

The Fuji Kurenai Gyuto Knife is your go-to kitchen tool for intricate cutting and everyday meal prep. Part of Fuji's prestigious Reigetsu series, this 210mm chef knife expertly balances supreme sharpness with easy maintenance, making it ideal for both novice and experienced chefs.

Key Features:

• Premium Blade: Crafted from extra sharp molybdenum vanadium steel, ensuring durability and precision for all your cutting needs.
• Versatile Design: Perfect for slicing meat, chopping herbs, dicing vegetables, and even filleting fish.
• Double-Bevel Edge: The durable edge design allows for effortless slicing without dulling, making it suitable for a variety of tasks.
• Stylish Handle: The gorgeous reddish laminated wood handle not only adds style but also provides a comfortable grip for extended use.
• Corrosion Resistant: The blade is protected from corrosion, chipping, and cracking by an outer layer of high-chrome stainless steel.

Product Details:

• Blade Length: 210mm
• Materials: Molybdenum vanadium steel, high chrome stainless steel, laminated reinforced wood
• Made in: Japan