Fuji Kurenai Gyuto Knife Molybdenum Vanadium Japanese Chef Knife 180mm
Transform your cooking experience with the Fuji Kurenai Gyuto Knife! This versatile 180mm chef knife is perfect for meat and vegetables, combining sharpness and style. Get yours today!
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Elevate Your Culinary Skills with the Fuji Kurenai Gyuto Knife
The Fuji Kurenai Gyuto Knife is your essential kitchen companion, expertly designed for both intricate cutting and everyday tasks. Part of Fuji's prestigious Reigetsu series, this 180mm chef knife combines supreme sharpness with easy maintenance, making it perfect for both beginners and seasoned chefs.
Key Features:
- High-Quality Blade: Crafted from extra sharp molybdenum vanadium steel, ensuring durability and precision.
- Versatile Design: Ideal for slicing meat, but also excels at cutting hard vegetables like daikon and pumpkin.
- Double-Bevel Edge: The durable edge design allows for effortless slicing without dulling.
- Comfortable Handle: The beautiful reddish laminated wood handle provides a stylish grip and reduces fatigue during extended use.
- Corrosion Resistant: The blade is protected from corrosion, chipping, and cracking by an outer layer of high-chrome stainless steel.
Product Details:
- Blade Length: 180mm
- Materials: Molybdenum vanadium steel, high chrome stainless steel, laminated reinforced wood
- Made in: Japan
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