Dried Japanese Hijiki Seaweed 100g
Enhance your meals with Dried Japanese Hijiki Seaweed! This nutritious sea vegetable adds a chewy texture and rich minerals to your dishes. Perfect for soups, salads, and more!
100% original guarantee
Return within 30days
Free delivery on all orders
Introducing Dried Japanese Hijiki Seaweed (Sargassum fusiforme), a traditional Japanese sea vegetable that has been cherished for centuries. Rich in essential minerals, vitamins, and dietary fiber, hijiki is a nutritious addition to your diet.
With its mild flavor, hijiki is often seasoned with soy sauce, but its true charm lies in its unique chewy "mochi-mochi" texture, which adds a delightful bite to any dish. It pairs beautifully with softer foods like rice and tofu, enhancing both flavor and nutrition.
Key Features:
- Nutrient-Rich: Packed with iron, calcium, iodine, magnesium, and vitamin K for overall health.
- High in Dietary Fiber: Supports digestion and promotes a healthy gut.
- Versatile Ingredient: Perfect for soups, stews, salads, rice, stir-fries, and more.
- Easy to Prepare: Simply reconstitute by boiling in water before adding to your favorite dishes.
Cooking Suggestions:
- Reconstitute dried hijiki by boiling in water.
- Add to soups, stews, salads, rice, or stir-fries for added texture and nutrition.
- Cook with soy sauce and sugar for a delicious side dish, often mixed with beans and carrots.
- Incorporate into onigiri rice balls or mix with minced meat and tofu for a healthy burger.
Product Details:
- Net Weight: 100g (dried seaweed expands considerably when reconstituted)
- Made in: Japan
Elevate your culinary creations with the rich flavors and health benefits of Dried Japanese Hijiki Seaweed!
No Specifications