Denemon Tamari Sauce 3-Year Barrel Aged Gluten-Free Soy Sauce 200ml
Elevate your dishes with Denemon Tamari Sauce! This gluten-free, barrel-aged soy sauce offers a rich flavor perfect for sushi, marinades, and more. Experience authentic Japanese taste in every drop!
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Experience the Richness of Denemon Tamari Sauce!
Introducing the Denemon Tamari Sauce 3-Year Barrel Aged Gluten-Free Soy Sauce, a premium condiment that brings depth and flavor to your culinary creations. Crafted by Ito Shoten, a respected miso producer with a legacy dating back to the Edo period, this tamari sauce is made from the finest ingredients and traditional methods.
Key Features:
- Authentic Craftsmanship: Aged for three years in cedar barrels, this tamari sauce boasts a rich and deep flavor profile that is stronger than typical soy sauces.
- Gluten-Free: Made without wheat, it's an excellent choice for those with gluten intolerance or following a gluten-free diet.
- Versatile Use: Perfect for dipping sushi, grilled meats, and enhancing marinades, this sauce also shines in simmered dishes, tofu, udon, and teriyaki.
- Natural Ingredients: Made from 100% Japanese soybeans and sun-dried salt, with no additives or preservatives, ensuring a pure and authentic taste.
Usage Instructions: Start with half the amount compared to regular soy sauce, as Denemon tamari has a stronger flavor. Add small amounts to adjust to your taste. For an extra kick, try it with wasabi or grated ginger!
Details:
- Net contents: 200ml
- Ingredients: 100% Japanese soybeans, table salt
- Potential allergen: Soybean
- Made in Japan
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