Daitoku Aged Saishikomi Shoyu Double Brewed Non-GMO Soy Sauce 200ml
Transform your meals with Daitoku Aged Saishikomi Shoyu! This rich, double brewed soy sauce enhances every dish with its deep umami flavor—perfect for sashimi, marinades, and more!
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Elevate Your Dishes with Daitoku Aged Saishikomi Shoyu!
Discover the ultimate flavor experience with Daitoku Aged Saishikomi Shoyu, a double brewed non-GMO soy sauce that promises to enhance your culinary creations. Crafted using traditional methods and quality Japanese ingredients, this rich soy sauce is aged to perfection, resulting in a flavor that is both intense and mellow.
Key Features:
- Rich Flavor: This saishikomi soy sauce delivers a strong shoyu flavor with an intense punch of umami, balanced by a subtle sweetness and mild saltiness.
- Versatile Use: Perfect for drizzling over sashimi, dipping gyoza dumplings, or creating hearty marinades, this sauce is a must-have for any kitchen.
- Natural Ingredients: Made from domestic soybeans, wheat, and Sakito Island's Japan Sea Salt, with no added preservatives or chemical seasonings.
- Traditional Craftsmanship: Brewed slowly over long periods, this soy sauce undergoes a second fermentation to round out its flavor profile.
Details:
- Contents: 200ml
- Ingredients: Soybeans, wheat, salt, seawater
- Nutritional information (per 100g): 76kcal, 9.7g protein, 0g fat, 9.4g carbohydrates
- Made in Japan
| Brand | Daitoku |