Daihoku Hokkaido Kuromame Japanese Black Soybeans 180g
Elevate your meals with Daihoku Hokkaido Kuromame Black Soybeans! These non-GMO beans are perfect for roasting, boiling, or making tea. A delicious and healthy addition to your diet—grab your pack today!
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Embrace the Rich Flavor of Daihoku Hokkaido Kuromame Black Soybeans!
Introducing Daihoku Hokkaido Kuromame, the perfect addition to your pantry! These Japanese black soybeans are not only delicious but also incredibly versatile. Here’s why you’ll love them:
- Healthy and Nutritious: Packed with protein and fiber, kuromame is a fantastic choice for a balanced diet.
- Versatile Preparation: Enjoy them roasted, boiled, or even brewed into a delightful black soybean tea.
- Traditional Staple: A beloved food in Japan, especially during the New Year, but tasty enough to enjoy all year round!
- 100% Non-GMO: Made from the finest non-GMO black soybeans sourced from Hokkaido, with no additives or preservatives.
Details: Net contents: 180g.
Main Ingredients: Black soybeans (non-GMO).
Potential Allergens: Soybean.
Made in Japan.
| Brand | Daihoku |