Daihoku Dried Aosa Seaweed (Sea Lettuce) From Kagoshima 50g
Transform your meals with Daihoku Dried Aosa Seaweed! This versatile sea lettuce from Kagoshima is perfect for miso soup, tempura, and more. Elevate your culinary creations today!
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Elevate Your Dishes with Daihoku Dried Aosa Seaweed!
Experience the unique flavor and texture of Daihoku Dried Aosa Seaweed, also known as sea lettuce or hitoegusa. This delicate seaweed is harvested from the pristine waters of Kagoshima, located on Kyushu Island, renowned for producing some of Japan's tastiest Aosa.
Versatile Culinary Ingredient: Aosa's soft texture and aromatic profile make it a perfect addition to a variety of dishes, including:
- Miso Soup: A traditional favorite.
- Tempura: Lightly battered for a crispy delight.
- Onigiri Rice Balls: A flavorful filling.
- Vinegared Dishes: Enhance your salads and sides.
Storage Instructions: To maintain its delicate quality, store Aosa in the refrigerator and rehydrate before use. Get creative in the kitchen and add Aosa to your favorite recipes!
Details: Net contents: 50g.
Ingredients: Dried aosa seaweed.
Made in Japan.
| Brand | Daihoku |