Choko Kakepon Yuzu Ponzu Non-GMO Soy Citrus Seasoning Sauce 400ml
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Introducing Choko Kakepon Yuzu Ponzu Non-GMO Soy Citrus Seasoning Sauce, a delightful blend of flavors that will elevate your culinary creations! Made from high-quality non-GMO soy sauce, a dash of Japanese brewed vinegar, and organic yuzu fruit from Kochi, Japan, this ponzu sauce is a must-have in your kitchen.
**Key Features:**
- **Savory & Refreshing:** Experience the rich aroma and tangy taste of yuzu citrus, making it the perfect seasoning for a variety of dishes.
- **Versatile Usage:** Ideal for drizzling over salads, marinating vegetables, or as a dipping sauce for meats and fish, especially red meat, tuna, and salmon sashimi.
- **Natural Ingredients:** Free from synthetic chemicals, this sauce is crafted with care, ensuring a pure and delicious flavor profile.
**Instructions:**
Use it as a seasoning or dressing for sashimi, salads, fish, meat, tofu, hot pot, tempura, or any dish of your choice!
**Specifications:**
- **Ingredients:** Soy sauce (non-GMO soybeans), brewed vinegar, sugar, yuzu juice, mirin, fish and shellfish extract, yeast extract
- **Net Contents:** 400ml
- **Made in Japan**