Aosa Dried Edible Algae Seaweed Japanese Sea Lettuce 50g
Elevate your culinary creations with Aosa Dried Edible Algae Seaweed! This versatile sea lettuce adds a mild flavor and delightful texture to soups, pastas, and more. Try it today!
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Introducing Aosa Dried Edible Algae Seaweed, also known as hitoegusa or sea lettuce, sourced from Japan's pristine waters. This delightful seaweed offers:
- Mild Flavor: Aosa has a subtle taste that enhances a variety of dishes without overpowering them.
- Versatile Ingredient: Perfect for miso soup, tempura, and shellfish-based dishes like mussel linguine or clam soup.
- Delicate Texture: Its soft strands add a unique mouthfeel, making it a fantastic companion for mushrooms and other ingredients.
How to Use:
Before consumption, rehydrate the Aosa seaweed. Store it in the refrigerator to maintain its freshness. Try it in:
- Soups: Add to miso soup or shellfish broths for a burst of flavor.
- Rice Dishes: Create delicious tsukudani by simmering it with soy sauce.
- Egg Dishes: Mix with eggs for a savory omelet or tamagoyaki.
Details:
Net Contents: 50g
Ingredients: Dried Aosa seaweed
Nutrition Facts (per 50g): Energy 104kcal, Protein 13.3g, Fat 0.8g, Carbohydrate 37g, Sodium 9.1g
Potential Allergens: None
Made in Japan.
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