Adachi Whole Bean Koikuchi Shoyu Japanese Dark Soy Sauce 360ml
Elevate your culinary creations with Adachi Whole Bean Koikuchi Shoyu! This dark soy sauce, made from whole soybeans, offers a rich umami flavor that enhances everything from sashimi to marinades. Taste the difference of authentic Japanese craftsmanship!
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Adachi Whole Bean Koikuchi Shoyu Japanese Dark Soy Sauce - 360ml
Experience the authentic taste of Japan with Adachi Whole Bean Koikuchi Shoyu, a premium dark soy sauce crafted from whole soybeans, wheat, and salt—all sourced locally in Japan. This unique soy sauce offers a rich, umami-packed flavor that sets it apart from standard varieties.
Why You'll Love It:
- Whole Bean Goodness: Made exclusively from whole soybeans, this soy sauce delivers a milder and more complex flavor than those made with defatted beans.
- Artisanal Quality: Brewed using traditional methods without additives, preservatives, or chemicals, ensuring a pure and natural taste.
- Versatile Use: Perfect for sashimi, cold tofu, grilled fish, and steaks, or as a secret ingredient in marinades, sauces, and soups to enhance umami flavor.
How to Use:
Simply add this rich shoyu to any dish where you would typically use soy sauce. Its unique flavor profile will elevate your meals and impress your guests!
Product Details:
- Net Contents: 360ml
- Ingredients: Whole soybeans (from Japan), wheat (from Hyogo prefecture), salt
- Potential Allergens: Soybean, wheat
- Made in: Japan
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