Adachi Aged Koji Rice Miso Naturally Fermented Miso Paste 500g
Transform your meals with Adachi Aged Koji Rice Miso! This naturally fermented miso paste, aged for 300 days, offers a rich flavor perfect for soups, stir-fries, and more. Experience the best of Japanese culinary tradition in every bite!
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Adachi Aged Koji Rice Miso Naturally Fermented Miso Paste - 500g
Elevate your culinary creations with Adachi Aged Koji Rice Miso, a classic, high-grade miso paste that you’ll want to incorporate into your daily meals. This mellow, fully-fermented miso is crafted from premium soybeans and rice koji, traditionally made from Hyogo rice, and blended with the pure seawater of the Seto Inland Sea.
Why You'll Love It:
- Long Aging Process: Aged naturally for 300 days, this miso develops a rich, balanced flavor that is less salty than typical miso pastes.
- Quality Ingredients: Adachi uses only select domestic ingredients and traditional methods, ensuring minimal additives for a pure taste.
- Versatile Use: Perfect for hearty soups, stir-fries, hot pots, dressings, and marinades, this miso adds a delightful umami boost to any dish.
Product Details:
- Net Contents: 500g
- Ingredients: Rice, soybeans, salt, alcohol
- Potential Allergens: Soy
- Storage: Store in a cool, dark place
- Made in: Japan
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