Yanagawa Gluten-Free Matcha Green Tea Baumkuchen Ring Cake

Yanagawa Gluten-Free Matcha Green Tea Baumkuchen Ring Cake

Indulge in the exquisite taste of Yanagawa Gluten-Free Matcha Green Tea Baumkuchen Ring Cake, a delightful dessert that combines tradition with quality. This rustic ring cake is crafted from rice flour, making it completely gluten-free and suitable for those with dietary restrictions.

Key Features:

• Rich Matcha Flavor: Infused with premium matcha powder, this cake boasts a deep, vibrant flavor that is both refreshing and satisfying.
• Locally Sourced Ingredients: Made with fresh eggs, milk, and rice sourced from the Tamba region, ensuring high quality and authenticity in every bite.
• Handcrafted Quality: Each Baumkuchen is carefully baked one-by-one by skilled bakers, allowing for meticulous attention to detail and flavor.

Details:

• Contents: One ring cake
• Ingredients: Eggs, sugar, butter, rice flour, egg yolk, fresh cream, almond powder, starch syrup, matcha, cocoa butter, whole milk powder, salt
• Potential allergens: Eggs, milk, almonds, soy
• Made in Japan

Perfect for tea time or as a sweet treat any time of day, Yanagawa Gluten-Free Matcha Green Tea Baumkuchen Ring Cake is a delicious way to enjoy the unique flavors of Japan!