Wahei Freiz Gyoza Iron Pan (Japanese Dumplings Iron Pan with Lid)

Wahei Freiz Gyoza Iron Pan (Japanese Dumplings Iron Pan with Lid)

Unleash your culinary creativity with the Wahei Freiz Gyoza Iron Pan, expertly crafted for cooking delicious gyoza and a variety of other dishes. Made from high-quality iron, this pan is designed to withstand high temperatures, making it perfect for achieving that crispy, golden-brown finish on your dumplings.

The unique properties of iron allow for superior heat retention and distribution, ensuring that your gyoza are cooked evenly and thoroughly. Plus, with each use and proper maintenance, this iron pan develops a natural non-stick coating that enhances its cooking performance over time.

Not just for gyoza, this versatile pan is also ideal for preparing Japanese omelettes, yakiniku BBQ, tamagoyaki, and more. Proudly made in Tsubame Sanjo, Niigata, a region renowned for its exceptional metal craftsmanship, this pan is a must-have for any serious home cook.

Key Features:

• High-Quality Material: Made of durable iron for high-heat cooking.
• Versatile Use: Perfect for gyoza, omelettes, and grilling.
• Natural Non-Stick Coating: Improves with use for better cooking results.
• Made in Japan: Crafted in Tsubame Sanjo, known for its metal processing excellence.

Specifications:

Model Number: EM-077
Size: Approx. 395mm × 310mm × 89mm
Weight: Approx. 1,800g
Materials: Iron (body), Iron with fiber line processing (cooking surface), Iron with chromium plating (handle), 18-0 stainless steel (lid)
Manufacturer: Wahei Freiz
Made in Japan