Umezawa Sawara Cypress Hangiri (Wooden Sushi Oke Bowl) 36cm
Craft sushi like a master chef with the Umezawa Sawara Cypress Hangiri! This authentic wooden sushi bowl is designed for perfect rice preparation, ensuring your sushi is always delicious and beautifully presented. Get yours today and experience the art of sushi-making!
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Umezawa Sawara Cypress Hangiri (Wooden Sushi Oke Bowl) - 36cm
Elevate your sushi-making game with the Umezawa Sawara Cypress Hangiri, a traditional Japanese wooden bowl designed for the final steps of sushi rice preparation. Crafted from over 200-year-old natural sawara cypress, this hangiri is not just a kitchen tool; it's a piece of culinary art!
Key Features:
- Natural Material: Made from high-quality sawara cypress, known for its moisture resistance, durability, and quick drying properties.
- Enhanced Functionality: The hangiri absorbs heat and excess moisture, helping to cool rice quickly while preventing it from becoming mushy.
- Antibacterial Properties: The natural oils in sawara wood resist mold, rot, and insect infestation, ensuring a hygienic cooking environment.
- Artisan Craftsmanship: The inner surface is meticulously shaved by hand, preserving the wood's toughness and waterproof qualities.
Instructions for Use:
- No need to soak the bowl before use—simply mix your boiled rice with sushi vinegar directly in the hangiri.
- After use, keep the bowl dry and wipe the inner surface lightly with a wet cloth to prevent rice from sticking.
Product Details:
- Material: Natural sawara cypress (body) / Copper (belt)
- Size: Approx. φ36.3cm × 9.5cm (outer diameter) / φ33.5cm × 7.8cm (inner diameter)
- Recommended Cooking Capacity: Approximately 1.05kg
- Manufacturer: Umezawa Mokuzai Kougeisya
- Origin: Made in Japan
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