Tsuruhabutae Koya Dofu Freeze-Dried Tofu 500g
Elevate your meals with Tsuruhabutae Koya Dofu Freeze-Dried Tofu! This nutritious and versatile tofu is perfect for soups, stews, and as a meat substitute. Just soak it in water and enjoy the authentic taste of Japan in your dishes!
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Experience the Versatility of Tsuruhabutae Koya Dofu Freeze-Dried Tofu
Introducing Tsuruhabutae Koya Dofu Freeze-Dried Tofu 500g, a unique and nutritious ingredient that brings the authentic taste of Japan to your kitchen. This freeze-dried tofu is light, preservable, and incredibly easy to prepare—just soak it in water!
Koya Dofu is made from concentrated soybeans, ensuring that each small cube (19.5 grams) is packed with nutrition, including:
- 129 mg of Calcium
- 9.6 g of Vegetable Protein
- 1.3 mg of Iron
Whether you’re looking to enhance your soups, stews, or stir-fries, Koya Dofu is the perfect addition. Its mild flavor allows it to absorb the tastes of your favorite sauces and ingredients, making it a versatile choice for various dishes.
How to Enjoy Koya Dofu:
- Simple Soak: Soak in warm water (about 50°C) until rehydrated.
- Traditional Preparation: Cook 39g of Koya Dofu in 400ml of boiling Dashi Soup for 10 minutes, then let it sit in the soup to absorb flavors.
- Meat Substitute: Grate and mix with vegetables for a delicious pasta sauce or stir-fry.
Product Details:
- Net Contents: 500g
- Origin: Made in Japan
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