Tokiwa Concentrated Dashi Stock Umami Rich Seafood Based Dashi 1000ml
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Introducing Tokiwa Concentrated Dashi Stock Umami Rich Seafood Based Dashi 1000ml, your secret ingredient for creating authentic Japanese dishes right at home. This instant, concentrated dashi broth captures the essence of traditional Japanese cooking, combining the natural umami flavors of bonito, dried scallops, and kelp.
Key Features:
- Authentic Flavor: Crafted from premium ingredients, this dashi stock delivers a rich, savory taste that enhances any dish.
- Versatile Use: Perfect for hot pots, rice dishes, udon soup, and simmered vegetables, this stock allows you to create a variety of delicious meals.
- Customizable Strength: Adjust the dilution ratio to control the richness of your broth, ensuring the perfect flavor for every recipe.
- Easy to Prepare: Simply dilute the concentrate with water to create a flavorful stock in minutes.
Cooking Instructions:
For egg-drop soup: Mix 2 Tbsp dashi concentrate with 390ml water.
For spinach ohitashi: Combine 1 Tbsp dashi concentrate with 60ml water.
For udon soup: Use 2 Tbsp dashi concentrate with 240ml water.
For chawanmushi: Mix 3 Tbsp dashi concentrate with 450ml water.
Details:
Contents: 1000ml
Ingredients: Soy sauce, mirin, sugar, salt, seasoning, bonito extract, yeast extract, kelp extract, brewed vinegar, scallop extract, agar.
Nutritional Information (per 15ml): 13kcal, 0.7g protein, 0g fat, 2.5g carbohydrates, 1.9g salt.
Potential Allergens: Wheat, soy.
Made in Japan.
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