Tatatado Organic Rice Flour From Japanese Yamada Nishiki Rice 200g
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Transform your culinary creations with Tatatado Organic Rice Flour, made from the renowned Yamada Nishiki rice, a premium short-grain variety celebrated for its use in high-quality sake. This luxurious rice flour captures the rich flavor and unique texture of Yamada Nishiki, offering superior water absorption compared to other rice varieties.
Using this premium Japanese rice flour instead of regular wheat flour will elevate your cooking to new heights. Its delightful sweetness and flavor make it an excellent choice for both sweet and savory dishes, while its non-sticky and non-dense texture ensures versatility in your recipes.
Key Features:
- Light and Crispy: Absorbs less oil than wheat flour, making fried foods lighter and crispier.
- Amino Acid Rich: Contains a balanced profile of essential amino acids for a nutritious boost.
- Support Local Farmers: Sourced from local rice farmers in Hyogo Prefecture who cultivate and protect the Yamada Nishiki variety.
- Gluten-Free & Organic: A perfect choice for gluten-sensitive individuals and health-conscious cooks.
Details:
Net contents: 200g
Ingredients: Organic rice flour
Nutritional Information (per 200g): 356 kcal, 6g protein, 0.7g fat, 81.9g carbohydrates
Made in Japan.
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