Tajima Jozo Akazu Japanese Red Vinegar 200ml

Tajima Jozo Akazu Japanese Red Vinegar - 200ml

Discover the exquisite taste of Tajima Jozo Akazu Red Vinegar, a culinary treasure that brings the authentic flavors of the Edo period right to your kitchen. Crafted with care, this vinegar is made from 100% domestically sourced pure rice lees, undergoing extensive aging through traditional methods to develop its rich, umami-packed flavor and gentle acidity.

Key Features:
- Rich Flavor: Enjoy a deep umami taste that enhances your dishes.
- Versatile Use: Perfect for preparing sushi rice, dressings, marinades, and even for drinking.
- Natural Ingredients: Made exclusively from Japanese sake lees, ensuring quality and authenticity.

Usage Instructions:
Akazu vinegar is primarily used for sushi rice but can also be incorporated into various recipes just like regular rice vinegar. Note that occasional white floating substances may appear due to natural fermentation processes; this does not affect the quality or taste.

Storage:
After opening, tightly close the cap and store in a cool, dark place to maintain its quality. Some precipitation may occur, which is normal and does not impact the vinegar's overall quality.

Product Details:
Net Content: 200ml
Ingredients: Japanese sake lees
Made in: Japan