Make your cooking experience effortless with the Showa Easy Batter Kit for Tonkatsu Pork Cutlet. This innovative kit is designed to simplify the traditional process of making tonkatsu (deep-fried breaded pork) so you can enjoy delicious results without the hassle.
- Beginner-Friendly: This batter kit contains all the essential ingredients—seasoning, flour, and dehydrated egg—making it perfect for those new to cooking tonkatsu.
- Easy to Use: Just mix the batter with water, dip your pork cutlet, and coat it with breadcrumbs for a crispy finish. It’s that simple!
- Oil-Saving Cooking: You can deep-fry your tonkatsu using only 1-2cm of oil, reducing oil consumption while still achieving that perfect crunch.
- Versatile Use: Not just for pork! This batter is great for shrimp, fish, or vegetables, allowing you to create your own delicious breaded fries or croquettes.
Instructions: Mix 60g of the batter with 100ml of water until smooth. Dip your ingredients into the batter, coat with breadcrumbs, and deep fry at 170-180℃ for 2-3 minutes. For less oil, fry on high heat for 30-60 seconds, then medium heat for 3-4 minutes.
Details: Net contents: 120g. Main ingredients: Flour, dehydrated egg white, dextrose, salt, spices, yeast extract, powdered skim milk. Potential allergens: Wheat, milk, egg. Refrigerate after opening. Made in Japan.